Low Country recipe. Three lightly breaded medallions topped with Coconut sriracha aioli over a swoosh of sriracha.
Six Shrimp deep fried and tossed in our own recipe of a sweet Thai chili remoulade finished very lightly with chili pepper seeds
Panko breaded house made pimento cheese, deep fried and served with our home crafted bacon remoulade.
Fresh pork dumplings hand crafted from scratch by our Asian sous chef from Mommas recipe served with Asian homemade dumpling sause
Farm fresh asparagus, beer battered, deep fried and drizzled with Teriyaki glaze and coconut sriracha.
A NWTF and local favorite since 1999. Golden fried baby crayfish served with OEG's famous recipe of honey cajun mustard for dipping.
Since 1999, this house staple is served fresh from hand cut green tomatoes, hand breaded and served with a taste of our pimento cheese and bacon remoulade.
Romaine lettuce, carrots, tomatoes, cucumbers and choice of dressing
Lettuce, tomatoes, parmesan, anchovies and croutons.
Lettuce, tomatoes, blue cheese crumbs & raspberry vinaigrette
Balsamic, honey mustard, ranch, blue cheese, raspberry vinaigrette
Black tiger shrimp, sweet onions, roma tomatoes, andouille sausage, sauteed in and served with a cajun white wine butter sauce served over adiuh stone milled yellow grits and topped with onion hay.
We hand cut our fillet mignon and serve it grilled to temperature drizzled with our house made steak sauce. Served with mashed potatoes and local vegetable.
Grilled and finished with a drizzle of lemon caper butter and served with smoked gouda cheese grits or coconut jasmine rice and grilled asparagus.
Pan Roasted to temp, served sliced on a diagonai drizzled with your choice of a merlot reduction or a cane syrup bourbon glaze and served with mashed potatoes, collards or other locally sourced vegetable.
Wild black tiger shrimp deep fried fresh to order. Seven shrimp served with a fresh made slaw and straight cut french fries with house prepared cocktail or tartar sauce.
Locally sourced fresh ground chuck and grilled to desired temp. Served on top of our bacon remoulade and fried green tomato, topped with our homemade pimento cheese, bacon and fresh romaine. Served with french fries or sweet potato fries.
Ma's low country recipe. Served with our fresh to order slaw and straight cut french fries. We serve over a swoosh of sriracha and topped with a coconut sriracha aioli.
Cajun popcorn crawfish, grilled or blackened salmon, grilled, blackened or fried shrimp or grilled blackened or fried chicken. Let us put together your favorite entree salad. Just top any of our pre-course salads.
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